Winery Marks & Spencer - Pheasant Gully Shiraz - Cabernet Sauvignon

Winery Marks & SpencerPheasant Gully Shiraz - Cabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pheasant Gully Shiraz - Cabernet Sauvignon of Winery Marks & Spencer is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Pheasant Gully Shiraz - Cabernet Sauvignon from the Winery Marks & Spencer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pheasant Gully Shiraz - Cabernet Sauvignon of Winery Marks & Spencer in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pheasant Gully Shiraz - Cabernet Sauvignon of Winery Marks & Spencer in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.

Details and technical informations about Winery Marks & Spencer's Pheasant Gully Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Pheasant Gully Shiraz - Cabernet Sauvignon - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Pheasant Gully Shiraz - Cabernet Sauvignon - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.71110.50
Pheasant Gully Shiraz - Cabernet Sauvignon - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Pheasant Gully Shiraz - Cabernet Sauvignon - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Pheasant Gully Shiraz - Cabernet Sauvignon - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.51110.50
Pheasant Gully Shiraz - Cabernet Sauvignon - 2014
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Pheasant Gully Shiraz - Cabernet Sauvignon - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100

The best vintages of Pheasant Gully Shiraz - Cabernet Sauvignon from Winery Marks & Spencer are 2018, 2017, 2015, 2016 and 2012.

Informations about the Winery Marks & Spencer

The winery offers 492 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Australie du Sud-Est
Find the Winery Marks & Spencer on Facebook and on Twitter

The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 40000 of of Australia wines
In the top 700 of of Australie du Sud-Est wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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