
Winery Marks & SpencerBurra Brook Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Burra Brook Cabernet Sauvignon from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burra Brook Cabernet Sauvignon of Winery Marks & Spencer in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Burra Brook Cabernet Sauvignon of Winery Marks & Spencer in the region of Australie du Sud-Est often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of black currant, eucalyptus or cassis.
Food and wine pairings with Burra Brook Cabernet Sauvignon
Pairings that work perfectly with Burra Brook Cabernet Sauvignon
Original food and wine pairings with Burra Brook Cabernet Sauvignon
The Burra Brook Cabernet Sauvignon of Winery Marks & Spencer matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, lamb parmentine with eggplant and spices or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Marks & Spencer's Burra Brook Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Burra Brook Cabernet Sauvignon from Winery Marks & Spencer are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.














