Winery Hidden RockPetit Verdot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Petit Verdot - Cabernet Sauvignon
Pairings that work perfectly with Petit Verdot - Cabernet Sauvignon
Original food and wine pairings with Petit Verdot - Cabernet Sauvignon
The Petit Verdot - Cabernet Sauvignon of Winery Hidden Rock matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, rack of lamb with antiboise sauce or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Hidden Rock's Petit Verdot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Verdot - Cabernet Sauvignon from Winery Hidden Rock are 2013, 2012, 2014, 2009 and 0.
Informations about the Winery Hidden Rock
The Winery Hidden Rock is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
