The Winery Hidden Rock is one of the best wineries to follow in Australie du Sud-Est.. It offers 7 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Hidden Rock wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hidden Rock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hidden Rock wines with technical and enological descriptions.
How Winery Hidden Rock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, smoked salmon burger - chive cream or magic cake cheese quiche.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery Hidden Rock wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, navarin of lamb or paupiettes of veal.
On the nose the red wine of Winery Hidden Rock. often reveals types of flavors of earth. In the mouth the red wine of Winery Hidden Rock. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Hidden Rock wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, giouvetsi (greek dish) or chakchouka.
On the nose the pink wine of Winery Hidden Rock. often reveals types of flavors of red fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hidden Rock.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
