
Winery Badgers CreekShiraz - Cabernet
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Shiraz - Cabernet from the Winery Badgers Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet of Winery Badgers Creek in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Cabernet of Winery Badgers Creek in the region of Australie du Sud-Est often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Shiraz - Cabernet
Pairings that work perfectly with Shiraz - Cabernet
Original food and wine pairings with Shiraz - Cabernet
The Shiraz - Cabernet of Winery Badgers Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, lamb chops with spanish sauce or milanese cutlets like in italy.
Details and technical informations about Winery Badgers Creek's Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Shiraz - Cabernet from Winery Badgers Creek are 2018, 2016, 2009, 2019 and 2017.
Informations about the Winery Badgers Creek
The Winery Badgers Creek is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.













