The Winery Badgers Creek of Australie du Sud-Est

The Winery Badgers Creek is one of the best wineries to follow in Australie du Sud-Est.. It offers 5 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Badgers Creek wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badgers Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badgers Creek wines with technical and enological descriptions.
How Winery Badgers Creek wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, lamb crumble with oregano and feta cheese or chicken fajitas.
On the nose the red wine of Winery Badgers Creek. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery Badgers Creek. is a powerful with a nice balance between acidity and tannins.
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
How Winery Badgers Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, pasta gratin or chicken tagine with apricots and almonds.
On the nose the white wine of Winery Badgers Creek. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, lemon or pear.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badgers Creek.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.