Winery GumdaleShiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Shiraz - Cabernet from the Winery Gumdale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet of Winery Gumdale in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz - Cabernet of Winery Gumdale in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz - Cabernet
Pairings that work perfectly with Shiraz - Cabernet
Original food and wine pairings with Shiraz - Cabernet
The Shiraz - Cabernet of Winery Gumdale matches generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, lamb chops marinated with herbs or fried rice noodles with chicken.
Details and technical informations about Winery Gumdale's Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Cabernet from Winery Gumdale are 2012, 2017, 2016, 2013 and 0.
Informations about the Winery Gumdale
The Winery Gumdale is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
