The flavor of violet in wine of Tuscany
Discover the of Tuscany wines revealing the of violet flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Other flavors in the same category
What are the typical grape varieties with flavor de violet of Tuscany?
- SangioveseIn 88% of wines with flavor de violet
- MerlotIn 16% of wines with flavor de violet
- Cabernet-sauvignonIn 13% of wines with flavor de violet
- Cabernet francIn 7% of wines with flavor de violet
- Petit verdotIn 6% of wines with flavor de violet
- SyrahIn 1% of wines with flavor de violet