The flavor of vegetal in wine of Castille
Discover the of Castille wines revealing the of vegetal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Other flavors in the same category
What are the typical grape varieties with flavor de vegetal of Castille?
- TempranilloIn 32% of wines with flavor de vegetal
- VerdejoIn 21% of wines with flavor de vegetal
- ChardonnayIn 6% of wines with flavor de vegetal
- AirenIn 6% of wines with flavor de vegetal
- Cabernet-sauvignonIn 3% of wines with flavor de vegetal
- MerlotIn 3% of wines with flavor de vegetal
- BobalIn 3% of wines with flavor de vegetal
- Petit verdotIn 1% of wines with flavor de vegetal
- RoussanneIn 1% of wines with flavor de vegetal
- Albillo mayorIn 1% of wines with flavor de vegetal