The flavor of tropical in wine of Piedmont
Discover the of Piedmont wines revealing the of tropical flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Other flavors in the same category
What are the typical grape varieties with flavor de tropical of Piedmont?
- CorteseIn 20% of wines with flavor de tropical
- ChardonnayIn 11% of wines with flavor de tropical
- ArneisIn 6% of wines with flavor de tropical
- RieslingIn 3% of wines with flavor de tropical
- Moscato biancoIn 2% of wines with flavor de tropical
- MoscatoIn 2% of wines with flavor de tropical
- Pinot noirIn 2% of wines with flavor de tropical
- SauvignonIn 1% of wines with flavor de tropical
- NebbioloIn 1% of wines with flavor de tropical
- Ribolla giallaIn 1% of wines with flavor de tropical