Winery Gancia - Dolce Spumante

Winery GanciaDolce Spumante

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolce Spumante of Winery Gancia is a sparkling wine from the region of Asti of Piémont.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with spices taste

eucalyptus

On the nose the Dolce Spumante of Winery Gancia in the region of Piémont often reveals types of flavors of tropical, apples or honey and sometimes also flavors of earth, tree fruit or tropical fruit.

Details and technical informations about Winery Gancia's Dolce Spumante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Dolce Spumante - 2008
In the top 100 of of Asti wines
Average rating: 311100

The best vintages of Dolce Spumante from Winery Gancia are 2008

Informations about the Winery Gancia

The winery offers 135 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Asti in the region of Piémont

The Winery Gancia is one of of the world's great estates. It offers 94 wines for sale in the of Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 40000 of of Italy wines
In the top 550 of of Asti wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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