The flavor of savory in wine of Toscane
Discover the of Toscane wines revealing the of savory flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Toscane flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Other flavors in the same category
What are the typical grape varieties with flavor de savory of Toscane?
- SangioveseIn 69% of wines with flavor de savory
- MerlotIn 16% of wines with flavor de savory
- Cabernet-sauvignonIn 11% of wines with flavor de savory
- Cabernet francIn 4% of wines with flavor de savory
- Petit verdotIn 3% of wines with flavor de savory
- VermentinoIn 1% of wines with flavor de savory
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