The flavor of pepper in wine of Duriense
Discover the of Duriense wines revealing the of pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Other flavors in the same category
What are the typical grape varieties with flavor de pepper of Duriense?
- Touriga nacionalIn 92% of wines with flavor de pepper
- Touriga francaIn 73% of wines with flavor de pepper
- Tinta barrocaIn 38% of wines with flavor de pepper
- Tinto cãoIn 34% of wines with flavor de pepper
- Cabernet francIn 2% of wines with flavor de pepper
- TempranilloIn 1% of wines with flavor de pepper
- PinotageIn 1% of wines with flavor de pepper
- Pinot noirIn 1% of wines with flavor de pepper
- Cabernet-sauvignonIn 1% of wines with flavor de pepper
- MalbecIn 1% of wines with flavor de pepper