The flavor of orange in wine of Bordeaux
Discover the of Bordeaux wines revealing the of orange flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bordeaux flavors
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Other flavors in the same category
What are the typical grape varieties with flavor d'orange of Bordeaux?
- MuscadelleIn 51% of wines with flavor d'orange
- SauvignonIn 26% of wines with flavor d'orange
- SémillonIn 26% of wines with flavor d'orange
- Cabernet-sauvignonIn 5% of wines with flavor d'orange
- MerlotIn 5% of wines with flavor d'orange
- Cabernet francIn 4% of wines with flavor d'orange
- Petit verdotIn 1% of wines with flavor d'orange