Château Saint-AmandL'Or du Ciron Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the L'Or du Ciron Sauternes from the Château Saint-Amand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Or du Ciron Sauternes of Château Saint-Amand in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the L'Or du Ciron Sauternes of Château Saint-Amand in the region of Bordeaux often reveals types of flavors of citrus, earth or marmalade and sometimes also flavors of black fruit, citrus fruit or spices.
Food and wine pairings with L'Or du Ciron Sauternes
Pairings that work perfectly with L'Or du Ciron Sauternes
Original food and wine pairings with L'Or du Ciron Sauternes
The L'Or du Ciron Sauternes of Château Saint-Amand matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or papillotes of filet mignon with roquefort cheese.
Details and technical informations about Château Saint-Amand's L'Or du Ciron Sauternes.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of L'Or du Ciron Sauternes from Château Saint-Amand are 2011, 2012, 2010
Informations about the Château Saint-Amand
The Château Saint-Amand is one of of the world's greatest estates. It offers 8 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.