Château Saint-AmandChâteau de Camperos Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château de Camperos Sauternes from the Château Saint-Amand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Camperos Sauternes of Château Saint-Amand in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château de Camperos Sauternes
Pairings that work perfectly with Château de Camperos Sauternes
Original food and wine pairings with Château de Camperos Sauternes
The Château de Camperos Sauternes of Château Saint-Amand matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or mussels with roquefort cheese.
Details and technical informations about Château Saint-Amand's Château de Camperos Sauternes.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Château Saint-Amand
The Château Saint-Amand is one of of the world's greatest estates. It offers 8 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
