Vignobles Rousset Peyraguey - Sélection Sauternes

Vignobles Rousset PeyragueySélection Sauternes

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sélection Sauternes of Vignobles Rousset Peyraguey is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sélection Sauternes of the Vignobles Rousset Peyraguey is in the top 100 of wines of Sauternes.

Taste structure of the Sélection Sauternes from the Vignobles Rousset Peyraguey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sélection Sauternes of Vignobles Rousset Peyraguey in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, honeycomb

On the nose the Sélection Sauternes of Vignobles Rousset Peyraguey in the region of Bordeaux often reveals types of flavors of orange, honey or dried apricot and sometimes also flavors of earth, tree fruit or citrus fruit.

Food and wine pairings with Sélection Sauternes

Pairings that work perfectly with Sélection Sauternes

Original food and wine pairings with Sélection Sauternes

The Sélection Sauternes of Vignobles Rousset Peyraguey matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or green salad with nuts, figs and roquefort cheese.

Details and technical informations about Vignobles Rousset Peyraguey's Sélection Sauternes.

Winemaker
Château Doisy Vedrines
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.

Last vintages of this wine

Sélection Sauternes - 2007
In the top 100 of of Sauternes wines
Average rating: 4.211110
Sélection Sauternes - 2004
In the top 100 of of Sauternes wines
Average rating: 3.81110.50
Sélection Sauternes - 2001
In the top 100 of of Sauternes wines
Average rating: 4.611110.5

The best vintages of Sélection Sauternes from Vignobles Rousset Peyraguey are 2001, 2007, 2004

Informations about the Vignobles Rousset Peyraguey

The winery offers 27 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Sauternes in the region of Bordeaux

The Vignobles Rousset Peyraguey is one of of the world's greatest estates. It offers 17 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 100 of of Sauternes wines
In the top 1500 of sweet wines
In the top 55000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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