
Vignobles Rousset PeyragueySélection Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sélection Sauternes of the Vignobles Rousset Peyraguey is in the top 100 of wines of Sauternes.

Taste structure of the Sélection Sauternes from the Vignobles Rousset Peyraguey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Sauternes of Vignobles Rousset Peyraguey in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sélection Sauternes of Vignobles Rousset Peyraguey in the region of Bordeaux often reveals types of flavors of orange, honey or dried apricot and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sélection Sauternes
Pairings that work perfectly with Sélection Sauternes
Original food and wine pairings with Sélection Sauternes
The Sélection Sauternes of Vignobles Rousset Peyraguey matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or green salad with nuts, figs and roquefort cheese.
Details and technical informations about Vignobles Rousset Peyraguey's Sélection Sauternes.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Sélection Sauternes from Vignobles Rousset Peyraguey are 2001, 2007, 2004
Informations about the Vignobles Rousset Peyraguey
The Vignobles Rousset Peyraguey is one of of the world's greatest estates. It offers 17 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.












