The flavor of oaky in wine of Valence
Discover the of Valence wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Valence flavors
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Valence?
- BobalIn 18% of wines with flavor d'oaky
- TempranilloIn 10% of wines with flavor d'oaky
- Cabernet-sauvignonIn 5% of wines with flavor d'oaky
- MerlotIn 4% of wines with flavor d'oaky
- SyrahIn 2% of wines with flavor d'oaky
- ChardonnayIn 2% of wines with flavor d'oaky
- Pinot noirIn 1% of wines with flavor d'oaky
- Cabernet francIn 1% of wines with flavor d'oaky
- GarnachaIn 1% of wines with flavor d'oaky