The flavor of oaky in wine of Mendoza
Discover the of Mendoza wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Mendoza?
- MalbecIn 78% of wines with flavor d'oaky
- Cabernet-sauvignonIn 24% of wines with flavor d'oaky
- MerlotIn 11% of wines with flavor d'oaky
- Cabernet francIn 9% of wines with flavor d'oaky
- Petit verdotIn 6% of wines with flavor d'oaky
- ChardonnayIn 5% of wines with flavor d'oaky
- Pinot noirIn 4% of wines with flavor d'oaky
- TannatIn 2% of wines with flavor d'oaky
- TempranilloIn 2% of wines with flavor d'oaky
- Touriga nacionalIn 2% of wines with flavor d'oaky