Winery Luca - Laborde Double Select Syrah

Winery LucaLaborde Double Select Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Laborde Double Select Syrah of Winery Luca is a red wine from the region of Uco Valley of Mendoza.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Laborde Double Select Syrah from the Winery Luca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Laborde Double Select Syrah of Winery Luca in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, savory

Wine with microbio taste

cream

Wine with floral taste

violet, lavender

Wine with vegetal taste

rhubarb

On the nose the Laborde Double Select Syrah of Winery Luca in the region of Mendoza often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Luca's Laborde Double Select Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Laborde Double Select Syrah - 2018
In the top 100 of of Uco Valley wines
Average rating: 4.111110
Laborde Double Select Syrah - 2017
In the top 100 of of Uco Valley wines
Average rating: 4.211110
Laborde Double Select Syrah - 2016
In the top 100 of of Uco Valley wines
Average rating: 3.911110
Laborde Double Select Syrah - 2015
In the top 100 of of Uco Valley wines
Average rating: 411110
Laborde Double Select Syrah - 2014
In the top 100 of of Uco Valley wines
Average rating: 4.111110
Laborde Double Select Syrah - 2013
In the top 100 of of Uco Valley wines
Average rating: 411110
Laborde Double Select Syrah - 2012
In the top 100 of of Uco Valley wines
Average rating: 4.111110

The best vintages of Laborde Double Select Syrah from Winery Luca are 2017, 2018, 2014, 2012 and 2008.

Informations about the Winery Luca

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Winery Luca is one of of the world's greatest estates. It offers 13 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 850 of of Argentina wines
In the top 800 of of Uco Valley wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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