Winery Carmelo PattiGran Assemblage
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Gran Assemblage of the Winery Carmelo Patti is in the top 10 of wines of Perdriel.
Taste structure of the Gran Assemblage from the Winery Carmelo Patti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Assemblage of Winery Carmelo Patti in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Assemblage of Winery Carmelo Patti in the region of Mendoza often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, sandalwood or spices.
Food and wine pairings with Gran Assemblage
Pairings that work perfectly with Gran Assemblage
Original food and wine pairings with Gran Assemblage
The Gran Assemblage of Winery Carmelo Patti matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, very simple spaghetti carbonara or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Carmelo Patti's Gran Assemblage.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Gran Assemblage from Winery Carmelo Patti are 2003, 2014, 2011, 2010 and 2008.
Informations about the Winery Carmelo Patti
The Winery Carmelo Patti is one of of the world's greatest estates. It offers 7 wines for sale in the of Perdriel to come and discover on site or to buy online.
The wine region of Perdriel
Perdriel is a small sub-region (20 kilometers 13 miles) South of the Argentine city of Mendoza at the foot of the Andes Mountains. It is home to some of Mendoza's Oldest vineyards, majoring on the Malbec and Cabernet Sauvignon grape varieties. Within the context of typically Full-bodied Mendoza red wines, the Malbecs from Perdriel often show comparitive subtlety and refinement and a hallmark Aroma of violets. Like Las Compuertas on the river's Northern bank, Perdriel has a mixture of New plantings and some vineyards with very old vines on their original rootstocks.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
