
Winery Carmelo PattiGran Assemblage
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Gran Assemblage of the Winery Carmelo Patti is in the top 10 of wines of Perdriel.

Taste structure of the Gran Assemblage from the Winery Carmelo Patti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Assemblage of Winery Carmelo Patti in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Assemblage of Winery Carmelo Patti in the region of Mendoza often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Gran Assemblage
Pairings that work perfectly with Gran Assemblage
Original food and wine pairings with Gran Assemblage
The Gran Assemblage of Winery Carmelo Patti matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta romantica or dad's lamb mouse.
Details and technical informations about Winery Carmelo Patti's Gran Assemblage.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gran Assemblage from Winery Carmelo Patti are 2003, 2014, 2011, 2010 and 2008.
Informations about the Winery Carmelo Patti
The Winery Carmelo Patti is one of of the world's greatest estates. It offers 7 wines for sale in the of Perdriel to come and discover on site or to buy online.
The wine region of Perdriel
Historic district in central Luján de Cuyo (Mendoza), vineyards at 900-1,000 m on deep alluvial clay soils, home to some of Argentina's oldest Malbec vines. Malbec is the signature red: powerful and concentrated with deep notes of blackberry, plum, blackcurrant, violet, chocolate and a spiced touch, firm silky tannins, full body and superb aging potential — the classic reference style of Mendocino Malbec. Structured Cabernet Sauvignon and taut Chardonnay complement.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.









