Winery Carmelo PattiAlto Rio Moro Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alto Rio Moro Blend from the Winery Carmelo Patti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Rio Moro Blend of Winery Carmelo Patti in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alto Rio Moro Blend of Winery Carmelo Patti in the region of Mendoza often reveals types of flavors of oak, red fruit.
Food and wine pairings with Alto Rio Moro Blend
Pairings that work perfectly with Alto Rio Moro Blend
Original food and wine pairings with Alto Rio Moro Blend
The Alto Rio Moro Blend of Winery Carmelo Patti matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, cannelloni with brocciu from jeanne or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Carmelo Patti's Alto Rio Moro Blend.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Alto Rio Moro Blend from Winery Carmelo Patti are 2013
Informations about the Winery Carmelo Patti
The Winery Carmelo Patti is one of of the world's greatest estates. It offers 7 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
