The flavor of coffee in wine of Mendoza
Discover the of Mendoza wines revealing the of coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
Other flavors in the same category
What are the typical grape varieties with flavor de coffee of Mendoza?
- MalbecIn 55% of wines with flavor de coffee
- Cabernet-sauvignonIn 19% of wines with flavor de coffee
- MerlotIn 8% of wines with flavor de coffee
- Cabernet francIn 6% of wines with flavor de coffee
- Petit verdotIn 6% of wines with flavor de coffee
- TempranilloIn 2% of wines with flavor de coffee
- TannatIn 1% of wines with flavor de coffee
- BonardaIn 1% of wines with flavor de coffee
- Touriga nacionalIn 1% of wines with flavor de coffee
- Pinot noirIn 1% of wines with flavor de coffee