The flavor of dark chocolate in wine of Mendoza
Discover the of Mendoza wines revealing the of dark chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Other flavors in the same category
What are the typical grape varieties with flavor de dark chocolate of Mendoza?
- MalbecIn 48% of wines with flavor de dark chocolate
- Cabernet-sauvignonIn 12% of wines with flavor de dark chocolate
- Cabernet francIn 5% of wines with flavor de dark chocolate
- MerlotIn 5% of wines with flavor de dark chocolate
- Petit verdotIn 4% of wines with flavor de dark chocolate
- TempranilloIn 1% of wines with flavor de dark chocolate
- TannatIn 1% of wines with flavor de dark chocolate
- Touriga nacionalIn 1% of wines with flavor de dark chocolate
- SyrahIn 1% of wines with flavor de dark chocolate
- CorvinaIn 1% of wines with flavor de dark chocolate