Bodega Piedra NegraAlta Colección Pinot Gris
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Alta Colección Pinot Gris from the Bodega Piedra Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Colección Pinot Gris of Bodega Piedra Negra in the region of Mendoza is a .
Wine flavors and olphactive analysis
On the nose the Alta Colección Pinot Gris of Bodega Piedra Negra in the region of Mendoza often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Alta Colección Pinot Gris
Pairings that work perfectly with Alta Colección Pinot Gris
Original food and wine pairings with Alta Colección Pinot Gris
The Alta Colección Pinot Gris of Bodega Piedra Negra matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of stuffed squid in the sétoise sauce, tuna, pepper and tomato quiche or sauerkraut with fish.
Details and technical informations about Bodega Piedra Negra's Alta Colección Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Alta Colección Pinot Gris from Bodega Piedra Negra are 2018, 2017, 2013, 2019 and 2016.
Informations about the Bodega Piedra Negra
The Bodega Piedra Negra is one of of the world's great estates. It offers 43 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
