Bodega Piedra NegraAlta Colección Pinot Gris
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Alta Colección Pinot Gris from the Bodega Piedra Negra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Colección Pinot Gris of Bodega Piedra Negra in the region of Mendoza is a .
Wine flavors and olphactive analysis
On the nose the Alta Colección Pinot Gris of Bodega Piedra Negra in the region of Mendoza often reveals types of flavors of pineapple, oak or lychee and sometimes also flavors of banana, non oak or earth.
Food and wine pairings with Alta Colección Pinot Gris
Pairings that work perfectly with Alta Colección Pinot Gris
Original food and wine pairings with Alta Colección Pinot Gris
The Alta Colección Pinot Gris of Bodega Piedra Negra matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of scallops with chorizo sauce, quiche lorraine or american-style monkfish.
Details and technical informations about Bodega Piedra Negra's Alta Colección Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Alta Colección Pinot Gris from Bodega Piedra Negra are 2018, 2017, 2013, 2019 and 2016.
Informations about the Bodega Piedra Negra
The Bodega Piedra Negra is one of of the world's great estates. It offers 43 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
