The flavor of non oak in wine of Champagne
Discover the of Champagne wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Champagne?
- ChardonnayIn 90% of wines with flavor de non oak
- Pinot noirIn 58% of wines with flavor de non oak
- Pinot blancIn 4% of wines with flavor de non oak
- MerlotIn 1% of wines with flavor de non oak
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