The flavor of brioche in wine of Champagne
Discover the of Champagne wines revealing the of brioche flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Other flavors in the same category
What are the typical grape varieties with flavor de brioche of Champagne?
- ChardonnayIn 94% of wines with flavor de brioche
- Pinot noirIn 53% of wines with flavor de brioche
- Pinot blancIn 4% of wines with flavor de brioche
- Pinot meunierIn 1% of wines with flavor de brioche
- MerlotIn 1% of wines with flavor de brioche
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