Winery Vilmart & CieGrand Cellier Rubis Brut Champagne Premier Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grand Cellier Rubis Brut Champagne Premier Cru from the Winery Vilmart & Cie
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Cellier Rubis Brut Champagne Premier Cru of Winery Vilmart & Cie in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grand Cellier Rubis Brut Champagne Premier Cru of Winery Vilmart & Cie in the region of Champagne often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of strawberries, raspberry or lemon.
Food and wine pairings with Grand Cellier Rubis Brut Champagne Premier Cru
Pairings that work perfectly with Grand Cellier Rubis Brut Champagne Premier Cru
Original food and wine pairings with Grand Cellier Rubis Brut Champagne Premier Cru
The Grand Cellier Rubis Brut Champagne Premier Cru of Winery Vilmart & Cie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, salmon à la plancha with vegetables or chicken with scampi for christmas.
Details and technical informations about Winery Vilmart & Cie's Grand Cellier Rubis Brut Champagne Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grand Cellier Rubis Brut Champagne Premier Cru from Winery Vilmart & Cie are 2010, 2006, 2011, 2009
Informations about the Winery Vilmart & Cie
The Winery Vilmart & Cie is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
