The flavor of microbio in wine of Tasmanie
Discover the of Tasmanie wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tasmanie flavors
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
Also fresh Sauvignon and Pinot Gris. ~2,100 ha, seven sub-regions.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Tasmanie?
- Pinot noirIn 22% of wines with flavor de microbio
- ChardonnayIn 19% of wines with flavor de microbio
- RieslingIn 6% of wines with flavor de microbio
- Cabernet-sauvignonIn 1% of wines with flavor de microbio
- GewurztraminerIn 1% of wines with flavor de microbio
- Pinot grisIn 1% of wines with flavor de microbio