Winery BarringwoodEstate Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Pinot Noir from the Winery Barringwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Noir of Winery Barringwood in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Pinot Noir of Winery Barringwood in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Estate Pinot Noir
Pairings that work perfectly with Estate Pinot Noir
Original food and wine pairings with Estate Pinot Noir
The Estate Pinot Noir of Winery Barringwood matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, escargots à la bordelaise or wild boar with honey.
Details and technical informations about Winery Barringwood's Estate Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Pinot Noir from Winery Barringwood are 2018, 2016, 0, 2017
Informations about the Winery Barringwood
The Winery Barringwood is one of of the world's greatest estates. It offers 8 wines for sale in the of Northern Tasmania to come and discover on site or to buy online.
The wine region of Northern Tasmania
Tasmanian wine region (Tamar Valley, Pipers River, Coal River, Launceston), cool maritime climate among the coldest in Australia, red basaltic soils. Pinot Noir dominant signature (44%) as fine and fragrant red king — cherry, raspberry, red apple, strawberry and floral-earthy touch, elegant lightness. Tense and refined Chardonnay as white king. Aromatic Riesling, Pinot Gris, Gewurztraminer.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
