The wine region of Northern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Dalrymple produce mainly wines white, red and sweet. The most planted grape varieties in the region of Northern Tasmania are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Northern Tasmania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Northern Tasmania is a with a nice freshness. We currently count 4 estates and châteaux in the of Northern Tasmania, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Northern Tasmania go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
