Winery Spring ValeLouisa Sticky Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Louisa Sticky Gewürztraminer of Winery Spring Vale in the region of Tasmanie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Louisa Sticky Gewürztraminer
Pairings that work perfectly with Louisa Sticky Gewürztraminer
Original food and wine pairings with Louisa Sticky Gewürztraminer
The Louisa Sticky Gewürztraminer of Winery Spring Vale matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of wild salmon with verbena steam, dal lentils with coconut milk or simple pancake batter.
Details and technical informations about Winery Spring Vale's Louisa Sticky Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Louisa Sticky Gewürztraminer from Winery Spring Vale are 2017, 2013, 0, 2015 and 2016.
Informations about the Winery Spring Vale
The Winery Spring Vale is one of of the world's greatest estates. It offers 12 wines for sale in the of Freycinet Coast to come and discover on site or to buy online.
The wine region of Freycinet Coast
The wine region of Freycinet Coast is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Spring Vale or the Domaine Spring Vale produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Freycinet Coast are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Freycinet Coast often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of floral, tropical fruit or microbio.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
