Winery Spring ValeLouisa Sticky Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Louisa Sticky Gewürztraminer of Winery Spring Vale in the region of Tasmanie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Louisa Sticky Gewürztraminer
Pairings that work perfectly with Louisa Sticky Gewürztraminer
Original food and wine pairings with Louisa Sticky Gewürztraminer
The Louisa Sticky Gewürztraminer of Winery Spring Vale matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried salmon papillote, kefta or chocolate fondant.
Details and technical informations about Winery Spring Vale's Louisa Sticky Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Louisa Sticky Gewürztraminer from Winery Spring Vale are 2017, 2013, 0, 2015 and 2016.
Informations about the Winery Spring Vale
The Winery Spring Vale is one of of the world's greatest estates. It offers 12 wines for sale in the of Freycinet Coast to come and discover on site or to buy online.
The wine region of Freycinet Coast
East coast of Tasmania on the Freycinet Peninsula, maritime climate with temperate summers and long hang-times. Pinot Noir is the signature red — elegant and silky with lively notes of cherry, raspberry, wild strawberry, undergrowth and a floral-spicy touch, fine tannins and refined acidity in the southern Burgundy style. Chardonnay is the signature white — taut with citrus, stone fruit and a mineral-saline touch. Dry aromatic Riesling.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
