Winery Spring ValeMelrose Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melrose Pinot Noir from the Winery Spring Vale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melrose Pinot Noir of Winery Spring Vale in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Melrose Pinot Noir of Winery Spring Vale in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Melrose Pinot Noir
Pairings that work perfectly with Melrose Pinot Noir
Original food and wine pairings with Melrose Pinot Noir
The Melrose Pinot Noir of Winery Spring Vale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), veal cutlets au gratin or blood duck (tour d'argent).
Details and technical informations about Winery Spring Vale's Melrose Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Melrose Pinot Noir from Winery Spring Vale are 2012, 2009, 2014, 2013 and 2019.
Informations about the Winery Spring Vale
The Winery Spring Vale is one of of the world's greatest estates. It offers 12 wines for sale in the of Freycinet Coast to come and discover on site or to buy online.
The wine region of Freycinet Coast
East coast of Tasmania on the Freycinet Peninsula, maritime climate with temperate summers and long hang-times. Pinot Noir is the signature red — elegant and silky with lively notes of cherry, raspberry, wild strawberry, undergrowth and a floral-spicy touch, fine tannins and refined acidity in the southern Burgundy style. Chardonnay is the signature white — taut with citrus, stone fruit and a mineral-saline touch. Dry aromatic Riesling.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Doucillon
See bourboulenc.
