Winery ChattoHuon Valley Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Huon Valley Pinot Noir of the Winery Chatto is in the top 50 of wines of Huon Valley.
Taste structure of the Huon Valley Pinot Noir from the Winery Chatto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huon Valley Pinot Noir of Winery Chatto in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Huon Valley Pinot Noir of Winery Chatto in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Huon Valley Pinot Noir
Pairings that work perfectly with Huon Valley Pinot Noir
Original food and wine pairings with Huon Valley Pinot Noir
The Huon Valley Pinot Noir of Winery Chatto matches generally quite well with dishes of beef, veal or poultry such as recipes of tanjia, osso bucco or pasta with chicken and curry.
Details and technical informations about Winery Chatto's Huon Valley Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Huon Valley Pinot Noir from Winery Chatto are 2016, 2019, 0, 2018 and 2015.
Informations about the Winery Chatto
The Winery Chatto is one of of the world's greatest estates. It offers 17 wines for sale in the of Huon Valley to come and discover on site or to buy online.
The wine region of Huon Valley
Australia's coldest wine region south of Hobart, a maritime valley in a rain shadow. Signature Pinot Noir as intense red with cherry, morello, raspberry, forest floor and floral-spicy notes of extreme freshness, fine tannins and refined acidity in a Southern Burgundy style. Taut Chardonnay with citrus, stone fruits and mineral character. Elegant sparkling wines.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
