Domaine SimhaRao
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rao from the Domaine Simha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rao of Domaine Simha in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rao of Domaine Simha in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rao
Pairings that work perfectly with Rao
Original food and wine pairings with Rao
The Rao of Domaine Simha matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, zucchini gratin with tuna and tomato or broccoli and blue cheese quiche without pastry.
Details and technical informations about Domaine Simha's Rao.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rao from Domaine Simha are 2016, 0, 2015
Informations about the Domaine Simha
The Domaine Simha is one of of the world's greatest estates. It offers 23 wines for sale in the of Derwent Valley to come and discover on site or to buy online.
The wine region of Derwent Valley
The wine region of Derwent Valley is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Simha produce mainly wines white. The most planted grape varieties in the region of Derwent Valley are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Derwent Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
