Domaine SimhaRao
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rao from the Domaine Simha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rao of Domaine Simha in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rao of Domaine Simha in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rao
Pairings that work perfectly with Rao
Original food and wine pairings with Rao
The Rao of Domaine Simha matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, penne with smoked salmon and crème fraiche or summer tuna quiche.
Details and technical informations about Domaine Simha's Rao.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rao from Domaine Simha are 2016, 0, 2015
Informations about the Domaine Simha
The Domaine Simha is one of of the world's greatest estates. It offers 23 wines for sale in the of Derwent Valley to come and discover on site or to buy online.
The wine region of Derwent Valley
Denomination for red wines of 1er Cru Blagny produced in the commune of Meursault (northern limit of Puligny-Montrachet): rare and precious signature Pinot Noir — firm, austere and taut profile from poor, well-drained creamy limestone soils on mid-slope. Notes of red fruits and cherries, firm tannins. Inverted mirror of the neighbouring white Meursaults — same terroir, red pole of Blagny. The same parcels yield Meursault white (Meursault 1er Cru 'Sous Blagny').
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Naturé
See savagnin.
