The wine region du Derwent Valley is located in the region in Tasmanie in Australia. Wineries and vineyards like the Domaine Simha produce mainly wines white. The most planted grape varieties in the region of Derwent Valley are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Derwent Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Derwent Valley is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Derwent Valley, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Derwent Valley go well with generally quite well with dishes of veal, pork or game (deer, venison).
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
