The flavor of dried fruit in wine of Oregon
Discover the of Oregon wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Oregon flavors
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Oregon?
- Pinot noirIn 94% of wines with flavor de dried fruit
- Pinot grisIn 2% of wines with flavor de dried fruit
- RieslingIn 1% of wines with flavor de dried fruit
- ZinfandelIn 1% of wines with flavor de dried fruit
- Gamay noirIn 1% of wines with flavor de dried fruit
- MerlotIn 1% of wines with flavor de dried fruit
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