Winery Siduri - Willamette Valley Pinot Noir

Winery SiduriWillamette Valley Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Willamette Valley Pinot Noir of Winery Siduri is a red wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Willamette Valley Pinot Noir from the Winery Siduri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Willamette Valley Pinot Noir of Winery Siduri in the region of Oregon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Willamette Valley Pinot Noir of Winery Siduri in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Siduri's Willamette Valley Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Willamette Valley Pinot Noir - 2018
In the top 100 of of Willamette Valley wines
Average rating: 411110
Willamette Valley Pinot Noir - 2017
In the top 100 of of Willamette Valley wines
Average rating: 3.81110.50
Willamette Valley Pinot Noir - 2016
In the top 100 of of Willamette Valley wines
Average rating: 411110
Willamette Valley Pinot Noir - 2015
In the top 100 of of Willamette Valley wines
Average rating: 411110
Willamette Valley Pinot Noir - 2014
In the top 100 of of Willamette Valley wines
Average rating: 3.911110
Willamette Valley Pinot Noir - 2013
In the top 100 of of Willamette Valley wines
Average rating: 411110
Willamette Valley Pinot Noir - 2012
In the top 100 of of Willamette Valley wines
Average rating: 3.71110.50

The best vintages of Willamette Valley Pinot Noir from Winery Siduri are 2018, 2016, 2015, 2013 and 2014.

Informations about the Winery Siduri

The winery offers 60 different wines.
Its wines get an average rating of 4.
This winery is part of the Jackson Family Wines.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Siduri on Twitter

The Winery Siduri is one of of the world's greatest estates. It offers 57 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 7000 of of United States wines
In the top 6000 of of Willamette Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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