Domaine SereneYamhill Cuvée Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Yamhill Cuvée Pinot Noir of the Domaine Serene is in the top 70 of wines of Willamette Valley.
Taste structure of the Yamhill Cuvée Pinot Noir from the Domaine Serene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yamhill Cuvée Pinot Noir of Domaine Serene in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yamhill Cuvée Pinot Noir of Domaine Serene in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Yamhill Cuvée Pinot Noir
Pairings that work perfectly with Yamhill Cuvée Pinot Noir
Original food and wine pairings with Yamhill Cuvée Pinot Noir
The Yamhill Cuvée Pinot Noir of Domaine Serene matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), grenadins of veal with ceps or rabbit with mushrooms.
Details and technical informations about Domaine Serene's Yamhill Cuvée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Yamhill Cuvée Pinot Noir from Domaine Serene are 2016, 2015, 2014, 2007 and 2006.
Informations about the Domaine Serene
The Domaine Serene is one of of the world's great estates. It offers 45 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
