Winery St. InnocentShea Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Shea Vineyard Pinot Noir of the Winery St. Innocent is in the top 50 of wines of Willamette Valley.
Taste structure of the Shea Vineyard Pinot Noir from the Winery St. Innocent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shea Vineyard Pinot Noir of Winery St. Innocent in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shea Vineyard Pinot Noir of Winery St. Innocent in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shea Vineyard Pinot Noir
Pairings that work perfectly with Shea Vineyard Pinot Noir
Original food and wine pairings with Shea Vineyard Pinot Noir
The Shea Vineyard Pinot Noir of Winery St. Innocent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, veal tagine with peas or autumn pumpkin pie.
Details and technical informations about Winery St. Innocent's Shea Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Shea Vineyard Pinot Noir from Winery St. Innocent are 2015, 2016, 2014, 2012 and 2013.
Informations about the Winery St. Innocent
The Winery St. Innocent is one of of the world's greatest estates. It offers 30 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
