Winery Fullerton WinesThree Otters Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Three Otters Pinot Noir from the Winery Fullerton Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Otters Pinot Noir of Winery Fullerton Wines in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Three Otters Pinot Noir of Winery Fullerton Wines in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Three Otters Pinot Noir
Pairings that work perfectly with Three Otters Pinot Noir
Original food and wine pairings with Three Otters Pinot Noir
The Three Otters Pinot Noir of Winery Fullerton Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, flank steak with shallots in red wine sauce or duck aiguillettes with basalmic.
Details and technical informations about Winery Fullerton Wines's Three Otters Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Three Otters Pinot Noir from Winery Fullerton Wines are 2016, 2018, 2014, 2015 and 0.
Informations about the Winery Fullerton Wines
The Winery Fullerton Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
