Winery Fullerton WinesBrutus Pinot Noir

wine of Yamhill-Carlton District of Oregon of United States

The Brutus Pinot Noir of Winery Fullerton Wines is a wine from the region of Yamhill-Carlton District of Oregon.
This wine generally goes well with
The Brutus Pinot Noir of the Winery Fullerton Wines is in the top 0 of wines of Yamhill-Carlton District.

Details and technical informations about Winery Fullerton Wines's Brutus Pinot Noir.

Winery

Winery Fullerton Wines

Winemaker

Alex Fullerton

Grape varieties

Region/Great wine region

Yamhill-Carlton District

Great wine region

Oregon

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Fullerton Wines

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Yamhill-Carlton District in the region of Oregon

Find the Winery Fullerton Wines on Facebook and on Twitter

The Winery Fullerton Wines is one of of the world's great estates. It offers 22 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 5000 of of Yamhill-Carlton District wines

In the top 450000 of wines

In the top 900000 wines of the world

The wine region of Yamhill-Carlton District

Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.