Maison l'Envoye - Two Messengers Pinot Noir

Maison l'EnvoyeTwo Messengers Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Two Messengers Pinot Noir of Maison l'Envoye is a red wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Two Messengers Pinot Noir of the Maison l'Envoye is in the top 10 of wines of Willamette Valley.

Taste structure of the Two Messengers Pinot Noir from the Maison l'Envoye

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Two Messengers Pinot Noir of Maison l'Envoye in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with spices taste

menthol

On the nose the Two Messengers Pinot Noir of Maison l'Envoye in the region of Oregon often reveals types of flavors of cream, non oak or stone and sometimes also flavors of red currant, cheese or dark fruit.

Details and technical informations about Maison l'Envoye's Two Messengers Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Two Messengers Pinot Noir - 2017
In the top 10 of of Willamette Valley wines
Average rating: 4.111110
Two Messengers Pinot Noir - 2016
In the top 10 of of Willamette Valley wines
Average rating: 411110
Two Messengers Pinot Noir - 2015
In the top 10 of of Willamette Valley wines
Average rating: 4.111110
Two Messengers Pinot Noir - 2014
In the top 10 of of Willamette Valley wines
Average rating: 3.911110
Two Messengers Pinot Noir - 2013
In the top 10 of of Willamette Valley wines
Average rating: 4.111110
Two Messengers Pinot Noir - 2012
In the top 10 of of Willamette Valley wines
Average rating: 4.111110

The best vintages of Two Messengers Pinot Noir from Maison l'Envoye are 2017, 2015, 2013, 2012 and 2016.

Informations about the Maison l'Envoye

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Maison l'Envoye on Twitter

The Maison l'Envoye is one of of the world's greatest estates. It offers 18 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 4500 of of United States wines
In the top 10 of of Willamette Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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