The flavor of dried fruit in wine of Oregon
Discover the of Oregon wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Oregon flavors
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
Cool climate tempered by the Pacific. 23 AVAs, ~16,000 ha. Small family estates.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Oregon?
- Pinot noirIn 93% of wines with flavor de dried fruit
- Pinot grisIn 2% of wines with flavor de dried fruit
- RieslingIn 1% of wines with flavor de dried fruit
- ZinfandelIn 1% of wines with flavor de dried fruit
- Gamay noirIn 1% of wines with flavor de dried fruit
- MerlotIn 1% of wines with flavor de dried fruit
- ChardonnayIn 1% of wines with flavor de dried fruit