The flavor of dried fruit in wine of Aragon
Discover the of Aragon wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Aragon flavors
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
Dry continental climate.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Aragon?
- TempranilloIn 22% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 11% of wines with flavor de dried fruit
- MerlotIn 8% of wines with flavor de dried fruit
- GarnachaIn 7% of wines with flavor de dried fruit
- MourvèdreIn 1% of wines with flavor de dried fruit
- SyrahIn 1% of wines with flavor de dried fruit
- MonastrellIn 1% of wines with flavor de dried fruit