Bodega PicosGregoriano Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Gregoriano Roble of the Bodega Picos is in the top 10 of wines of Campo de Borja.
Taste structure of the Gregoriano Roble from the Bodega Picos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gregoriano Roble of Bodega Picos in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Gregoriano Roble of Bodega Picos in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gregoriano Roble
Pairings that work perfectly with Gregoriano Roble
Original food and wine pairings with Gregoriano Roble
The Gregoriano Roble of Bodega Picos matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, gratin of coquillettes with ham or express veal stew in a pressure cooker.
Details and technical informations about Bodega Picos's Gregoriano Roble.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gregoriano Roble from Bodega Picos are 2018, 2017, 2015, 2012 and 2016.
Informations about the Bodega Picos
The Bodega Picos is one of of the world's greatest estates. It offers 5 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
