Bodega PicosGregoriano Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Gregoriano Roble of the Bodega Picos is in the top 10 of wines of Campo de Borja.
Taste structure of the Gregoriano Roble from the Bodega Picos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gregoriano Roble of Bodega Picos in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Gregoriano Roble of Bodega Picos in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gregoriano Roble
Pairings that work perfectly with Gregoriano Roble
Original food and wine pairings with Gregoriano Roble
The Gregoriano Roble of Bodega Picos matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with ham and tomato or flights in the wind à la provençale.
Details and technical informations about Bodega Picos's Gregoriano Roble.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Gregoriano Roble from Bodega Picos are 2018, 2017, 2015, 2012 and 2016.
Informations about the Bodega Picos
The Bodega Picos is one of of the world's greatest estates. It offers 5 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
