Bodega Picos - Gregoriano Garnacha Blanco

Bodega PicosGregoriano Garnacha Blanco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gregoriano Garnacha Blanco of Bodega Picos is a white wine from the region of Campo de Borja of Aragon.
This wine generally goes well with

Details and technical informations about Bodega Picos's Gregoriano Garnacha Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Esganinho

Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.

Last vintages of this wine

Gregoriano Garnacha Blanco - 0
In the top 100 of of Campo de Borja wines
Average rating: 3.411100

The best vintages of Gregoriano Garnacha Blanco from Bodega Picos are 0

Informations about the Bodega Picos

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Campo de Borja in the region of Aragon

The Bodega Picos is one of of the world's greatest estates. It offers 5 wines for sale in the of Campo de Borja to come and discover on site or to buy online.

Top wine Aragon
In the top 55000 of of Spain wines
In the top 350 of of Campo de Borja wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Campo de Borja

DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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