Winery Legado del Moncayo - Montaña Vendimia Seleccionada Garnacha

Winery Legado del MoncayoMontaña Vendimia Seleccionada Garnacha

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montaña Vendimia Seleccionada Garnacha of Winery Legado del Moncayo is a red wine from the region of Campo de Borja of Aragon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Montaña Vendimia Seleccionada Garnacha of the Winery Legado del Moncayo is in the top 50 of wines of Campo de Borja.

Taste structure of the Montaña Vendimia Seleccionada Garnacha from the Winery Legado del Moncayo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montaña Vendimia Seleccionada Garnacha of Winery Legado del Moncayo in the region of Aragon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Montaña Vendimia Seleccionada Garnacha of Winery Legado del Moncayo in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Legado del Moncayo's Montaña Vendimia Seleccionada Garnacha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robola

Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.

Last vintages of this wine

Montaña Vendimia Seleccionada Garnacha - 2018
In the top 50 of of Campo de Borja wines
Average rating: 3.911110
Montaña Vendimia Seleccionada Garnacha - 2017
In the top 50 of of Campo de Borja wines
Average rating: 3.911110
Montaña Vendimia Seleccionada Garnacha - 2016
In the top 50 of of Campo de Borja wines
Average rating: 3.311100
Montaña Vendimia Seleccionada Garnacha - 0
In the top 50 of of Campo de Borja wines
Average rating: 3.81110.50

The best vintages of Montaña Vendimia Seleccionada Garnacha from Winery Legado del Moncayo are 2018, 2017, 0, 2016

Informations about the Winery Legado del Moncayo

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Campo de Borja in the region of Aragon

The Winery Legado del Moncayo is one of of the world's greatest estates. It offers 6 wines for sale in the of Campo de Borja to come and discover on site or to buy online.

Top wine Aragon
In the top 8000 of of Spain wines
In the top 60 of of Campo de Borja wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Campo de Borja

DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.


The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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