
Winery Legado del MoncayoGarnacha Rosé
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Garnacha Rosé of Winery Legado del Moncayo in the region of Vinos de Pago often reveals types of flavors of earth, red fruit.
Food and wine pairings with Garnacha Rosé
Pairings that work perfectly with Garnacha Rosé
Original food and wine pairings with Garnacha Rosé
The Garnacha Rosé of Winery Legado del Moncayo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, traditional tunisian couscous or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Legado del Moncayo's Garnacha Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Garnacha Rosé from Winery Legado del Moncayo are 0, 2018
Informations about the Winery Legado del Moncayo
The Winery Legado del Moncayo is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














