Bodega Sommos - Colección Merlot

Bodega SommosColección Merlot

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Colección Merlot of Bodega Sommos is a red wine from the region of Somontano of Aragon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Colección Merlot of the Bodega Sommos is in the top 5 of wines of Somontano.

Taste structure of the Colección Merlot from the Bodega Sommos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colección Merlot of Bodega Sommos in the region of Aragon is a powerful.

Wine flavors and olphactive analysis

On the nose the Colección Merlot of Bodega Sommos in the region of Aragon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Bodega Sommos's Colección Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Colección Merlot - 2018
In the top 5 of of Somontano wines
Average rating: 411110
Colección Merlot - 2017
In the top 5 of of Somontano wines
Average rating: 4.211110
Colección Merlot - 2016
In the top 5 of of Somontano wines
Average rating: 3.81110.50
Colección Merlot - 2015
In the top 5 of of Somontano wines
Average rating: 411110
Colección Merlot - 2014
In the top 5 of of Somontano wines
Average rating: 411110
Colección Merlot - 2011
In the top 5 of of Somontano wines
Average rating: 3.911110
Colección Merlot - 2010
In the top 5 of of Somontano wines
Average rating: 411110

The best vintages of Colección Merlot from Bodega Sommos are 2017, 2018, 2015, 2014 and 2010.

Informations about the Bodega Sommos

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Somontano in the region of Aragon

The Bodega Sommos is one of of the world's greatest estates. It offers 47 wines for sale in the of Somontano to come and discover on site or to buy online.

Top wine Aragon
In the top 2000 of of Spain wines
In the top 5 of of Somontano wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Somontano

The wine region of Somontano is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Viñas del Vero or the Domaine El Grillo y La Luna produce mainly wines red, white and pink. The most planted grape varieties in the region of Somontano are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Somontano often reveals types of flavors of cherry, chocolate or almonds and sometimes also flavors of mint, toasty or caramel.


The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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